Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jackfruit (chakka) halwa(varattiyathu). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jackfruit (Chakka) Halwa(Varattiyathu) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jackfruit (Chakka) Halwa(Varattiyathu) is something which I’ve loved my entire life. They are nice and they look fantastic.
Chakka (Jack fruit ) Halwa Kerala Recipe Now transfer this mix to a pan. Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery.
To begin with this recipe, we must first prepare a few components. You can have jackfruit (chakka) halwa(varattiyathu) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jackfruit (Chakka) Halwa(Varattiyathu):
- Prepare 9-10 pieces Jackfruit
- Make ready 1.5 cup jaggery
- Prepare 5 tbsp ghee
- Take 1.5 cup water
- Take Few watermelon seeds
If you want to preserve it for more time, then buy a whole jackfruit or use more jackfruit. Kerala Style Chakka Varattiyathu is a tasty dessert recipe made with jackfruit. It is a halwa made with ripe jackfruit, jaggery, ghee, and cardamom powder. The recipe uses minimal ingredients and can be prepared in a jiffy.
Steps to make Jackfruit (Chakka) Halwa(Varattiyathu):
- Add jackfruit,1 cup of water in a pressure cooker. Cover and pressure cook for 3 whistles, Turn off the heat
- Now transfer this mix to a pan.
- Add jaggery and 1/2 cup of water in a pan, heat so the jaggery is melted. add to the jackfruit pan.
- Now heat on high flame and let the mixture gets thick. keep stiring, it will get dark in colour and very thick.
- Add ghee and watermelon seeds at this point and keep mixing them, At this stage it will leave the sides of the pan like a halwa.
- Turn off the heat and let it cool and set in a greased tray and kept aside for 30 mins then cut into smaller pieces and place them in a plating tray and garnished it with some watermelon seeds and serve.
It is a great recipe to cook during the festive season when you have guests coming. Tatlı reçel yapılmış olgun jackfruit ve korunması uzun süre. But we dont make this often, because we dont have jackfruit tree in our home. But my aunt has that in her. Chakka varattiyatu is a traditional jackfruit dish of Kerala.
So that’s going to wrap it up for this exceptional food jackfruit (chakka) halwa(varattiyathu) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
