Kathal(jackfruit) in whole spices
Kathal(jackfruit) in whole spices

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kathal(jackfruit) in whole spices. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your. Jackfruit curry or kathal masala curry is very tasty,very simple,a little bit of spicy & a must try preparation.

Kathal(jackfruit) in whole spices is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kathal(jackfruit) in whole spices is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kathal(jackfruit) in whole spices:
  1. Get 1/2 kg cubes of tender peeled jackfruit
  2. Take 3 tbsp oil+for frying
  3. Take 2 big onion sliced
  4. Get 1/2 tsp garam masala powder
  5. Prepare as per taste Salt
  6. Take 2 bay leaves
  7. Get 5 dry red chilli, broken
  8. Get 1 tsp crushed coriander seeds
  9. Make ready For crushing (Whole garam masala):
  10. Prepare 2 big cardamoms
  11. Get 4 green cardamoms
  12. Take 4 cloves
  13. Make ready 1 tsp peppercorn
  14. Take 1 inch cinnamon stick

Serve the jackfruit or kathal pulao with a raita, mango pickle and roasted papad. You can also serve with a side vegetable salad. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both.

Instructions to make Kathal(jackfruit) in whole spices:
  1. Crush garam masala given for crushing using a mortar and pestle.
  2. Deep fry jackfruit cubes till golden brown. Keep aside.
  3. Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
  4. Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
  5. When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
  6. If kathal is taking time to cook add half a cup of water in between.
  7. Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!

This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your. Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and helps control blood sugar by preventing spikes in their levels. The fibrous fruit also has anti-inflammatory properties that help lower cholesterol and blood pressure. Indigenous to India, jackfruit or kathal, as it is popularly known in the country, is a tropical fruit that needs no introductionLearn how to cut a jackfruit along For those who want to pick the whole fruit, make sure the fruit smells pleasant.

So that’s going to wrap it up with this exceptional food kathal(jackfruit) in whole spices recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!