Jackfruit Burgers with Zucchini-Carrot Slaw
Jackfruit Burgers with Zucchini-Carrot Slaw

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jackfruit burgers with zucchini-carrot slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Jackfruit Burgers with Zucchini-Carrot Slaw is something that I have loved my whole life. They are fine and they look wonderful.

These CHIPOTLE BURGERS are topped with a tangy, crunchy, spiralized slaw. This funky fruit can be shredded similar to a "pulled pork" texture. It takes on flavor extremely well and the bits will.

To get started with this recipe, we must first prepare a few ingredients. You can cook jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:
  1. Get FOR JACKFRUIT FILLING:
  2. Prepare 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
  3. Get 1 medium onion, sliced
  4. Prepare 2 large cloves garlic, grated
  5. Prepare 2 tbsp finely chopped green chillies/jalapenos
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1 tbsp coriander powder
  8. Prepare 2 tsp cumin powder
  9. Make ready 1 tsp red chilli powder
  10. Make ready 2 tbsp ketchup
  11. Take 2 tbsp Sriracha sauce/hot chilli sauce
  12. Get to taste Salt
  13. Take 2 tbsp oil
  14. Get FOR ZUCCHINI-CARROT SLAW:
  15. Get 1 large zucchini, grated
  16. Take 1 large carrot, grated
  17. Prepare 1/4 cup finely chopped red onions
  18. Make ready 2 large dill pickles, finely chopped
  19. Prepare 1/4 cup finely chopped capsicum/green bell pepper
  20. Take 1/2 cup mayonnaise (eggless or with egg)
  21. Take 1 tsp black pepper powder
  22. Take 1 tbsp honey
  23. Get as per taste Salt (optional)
  24. Get OTHER FIXINGS:
  25. Get as required Butter
  26. Take 4 large burger buns
  27. Get some Lettuce leaves
  28. Take 2 tomatoes, sliced
  29. Make ready Few Avocado, sliced (optional)

They are the perfect substitute for red meat. Because I'm obsessed with this unique fruit, and I can't wait to tell you about it. Jackfruit is native to South and Southeast. Light and fresh, this healthy slaw is packed full of colorful summer veggies.

Steps to make Jackfruit Burgers with Zucchini-Carrot Slaw:
  1. To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
  2. When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
  3. Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
  4. Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
  5. Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
  6. Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
  7. In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
  8. Mix all the coleslaw ingredients along with mayonnaise.
  9. Store in refrigerator until ready to serve.
  10. To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
  11. Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
  12. Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!

Sliced almonds add toasty, protein-rich crunch. For the slaw, combine all ingredients and adjust to taste. Combine oats and chickpeas in food processor and pulse a few times to roughly A tip for perfectly shaped veggie burgers: While sizzling away in the skillet, I nudge the burgers with the backside of my spatula to gently help form. Burgers are great, but sometimes it's nice to mix up what's between the bun. Here the answer is excitingly original: hoisin-glazed chicken burgers.

So that’s going to wrap this up with this special food jackfruit burgers with zucchini-carrot slaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!