Kathal ke kofte jackfruit
Kathal ke kofte jackfruit

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kathal ke kofte jackfruit. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Today I am going to share with you all the recipe of jackfruit kofta or kathal ke kofte. Need something different for your dinner or lunch menu? Try these delicious kathal kofte that are sure to enlighten your taste buds.

Kathal ke kofte jackfruit is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kathal ke kofte jackfruit is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kathal ke kofte jackfruit using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kathal ke kofte jackfruit:
  1. Take 400 gram jackfruit
  2. Take 3 medium size onion puree
  3. Make ready 3 medium size tomatoes finely chopped
  4. Prepare Pinch nutmeg powder
  5. Take 1 tsp cinnamon powder
  6. Take 1 tsp turmeric powder
  7. Take 2 tsp Kashmiri red chilli powder
  8. Make ready 1 tsp coriander powder
  9. Prepare 2 tbsp gram masala powder(bt I used homemade gram masala)
  10. Get 2 tsp kitchen king meet masala powder
  11. Get To taste salt
  12. Take as needed Mustard oil
  13. Get as needed Water
  14. Get 1 tsp fresh garlic paste
  15. Prepare 2 tbsp grated ginger or paste
  16. Make ready 1 green cardamom
  17. Get 1 black cardamom
  18. Make ready 2 whole dry red chilli
  19. Take 1 tsp cumin seeds
  20. Make ready 1bowl gram flour
  21. Get Handful chopped green coriander leaves
  22. Take 1 tsp green cardamom powder

These kofte can be served as starters on their own minus. The jackfruit is a huge, spined, oval fruit that is believed to have been first cultivated in Indian rainforests. It is largely grown in tropical or close to tropical climates. The fruit itself is the largest fruit in the world.

Instructions to make Kathal ke kofte jackfruit:
  1. Firstly take a jackfruit wash and cut in to medium size pieces
  2. Now put on a cooker, as required water now pressure cook up to 3whistles now turn on the low flame and cook agian 3or 4 min
  3. Now turn off the flame when let it cool down then open the lid and transfer the blender jar now blend it make a fine paste now remove it mixing bowl
  4. Now add half tsp cinnamon powder, 1tsp meet masala powder,3 tbsp coriander leaves to taste salt, half tsp green cardamom powder, half tsp turmeric powder, gram flour mix it well combined it together
  5. Now heat the wok with cooking now take a spoonful mixture and make a ball shape then drop in hot oil and deep fry until it becomes golden brown in colour
  6. Now remove the plates keep it a side
  7. Now heat the wok with cooking oil then add cumin, green cardamom, black cardamom, dry red chilli crinkle it then add garlic paste saute it 1 or 2 min
  8. Now add onion puree saute till it become nice brown colour on lower flame
  9. Now add given all spices and chopped tomatoes,ginger except meet masala mix it properly on lower flame
  10. When spices separates till oil then add water when gravy starts to boil then add fried kofte now again cook for 8 min on lower flame
  11. Lastly mix it meet masala powder and coriander leaves
  12. Now reduce the flame and serve it any types of bread or rice

Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit. Kathal ke kebab is a special vegetarian kebab that is prepared as a snack. Add all the spices, salt and chopped green chillies, mint.

So that is going to wrap it up for this exceptional food kathal ke kofte jackfruit recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!