Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jackfruit kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make Kathal Kofta (Jackfruit Curry Kofta). Garnish with some green coriander sprigs. Serve steaming hot kofta curry with parantha, naan, chapatti or rice and relish eating.
Jackfruit Kofta curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Jackfruit Kofta curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook jackfruit kofta curry using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Kofta curry:
- Make ready 250 gms peeled jackfruits, cut into small pieces
- Make ready 1 large sized potato
- Get 1 onion finely chopped
- Make ready 1 green chilli finely chopped
- Prepare 1 tsp ginger paste
- Take 1 tsp coriander powder
- Make ready 2 tbsp Gram flour
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get to taste Salt
- Get 1/4 cup fresh coriander leaves finely chopped
- Get as required Oil
- Get For masala-
- Take 2 medium onion thinly sliced
- Prepare 2 small tomatoes cut into small pieces
- Take 1 tsp ginger
- Make ready 8-10 garlic cloves
- Make ready 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Prepare 2 red chillies
- Make ready For gravy-
- Prepare 1-2 bay leaves
- Get 2 cardamom
- Take 1 cardamon stick
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp garam masala powder
- Get to taste Salt
- Get 1/4 tsp turmeric powder
- Take 6-8 kaju
- Take 1/4 cup coriander leaves for garnishing
- Take 1 tbsp oil
This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Aloo kathal kofta curry is prepared with koftas of mashed potatoes and jackfruit in gram flour, few spices and spicy tomato gravy enriched with cream.
Steps to make Jackfruit Kofta curry:
- For koftas-Boil the jackfruit and potato in a pressure cooker with a 1/2 tsp salt and 1/4 tsp turmeric powder until soft. Drain and allow cooling.
- Mash the jackfruits and potato in a mixing bowl, then add chopped onion green chillies, ginger paste, coriander powder, chopped coriander leaves, turmeric powder, salt and mash together to incorporate, then mix the gram flour to bind.
- Divide the mixture into 16 to 18 parts and shape into small round kofta balls.
- Now heat a appe pan and grease with oil put kofta balls in it and fry the koftas until golden brown and crispy on the outside.
- Prepare masala for curry fastly soak kaju in warm water for 30 minutes for smooth paste and make paste after 30 minutes and keep aside
- Now take a grinding jar and grind onion, ginger, garlic, cumin seeds, coriander seeds, tomatoes, red chilli together and make a smooth paste.
- Prepare curry-Now heat oil in a pan add bay leaves, cumin seeds, cardamom and let them pop, add sliced onion and fry until golden.
- Then add prepared masala, salt, turmeric powder and fry on medium heat then add 1 to 2 cup water and saute until the oil starts to separate.
- Then add 1 and 1/2 cup water and allow the gravy to come to a full boil, then simmer away until it slightly thickness, it will take 5 to 7 minutes.
- Then add kaju paste and simmer for another 1 to 2 minutes, finally add the fried koftas, sprinkle garam masala powder and turn off the heat, keep covered for 4 to 5 minutes then serve with rice or roti with garnish few coriander leaves.
Koftas are a wonderful treat to everyday menu. Chana dal (split chickpea): ¼ cup. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant.
So that’s going to wrap it up for this exceptional food jackfruit kofta curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
