JACKFRUIT and LAMB CURRY
JACKFRUIT and LAMB CURRY

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit and lamb curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

JACKFRUIT and LAMB CURRY is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. JACKFRUIT and LAMB CURRY is something that I’ve loved my whole life. They are fine and they look fantastic.

This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Young green Jackfruit makes a great shredded meat sub. its like lamb but better. i am a vegan i love jack fruit curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make JACKFRUIT and LAMB CURRY:
  1. Take 1 Whole young jackfruit (about 3kg), peel then cut into pieces
  2. Take 5 tablespoons oil
  3. Make ready 7 star anise
  4. Prepare 10 cardamom pods
  5. Prepare 5 salam leaves (bay leaves)
  6. Take 7 kaffir lime leaves
  7. Get 1 litter of thick coconut milk
  8. Take 5 asam kandis (Garcinia xanthochymus) optional
  9. Take 2 tablespoon salt
  10. Prepare 2 tablespoon sugar
  11. Prepare Ground Spices:
  12. Make ready 13 red chillies
  13. Get 3 large shallots
  14. Take 7 cloves
  15. Prepare 7-10 candlenuts, roasted
  16. Prepare 2 tablespoon coriander
  17. Prepare 2 inch gingger
  18. Take 2 inch galangal
  19. Get 2 inch turmeric

Make a vegan Sri Lankan feast tonight, with a jackfruit curry recipe straight from the kitchen of Kolamba in London. Recreate restaurant group Dishoom's crowd-pleasing dishes at home, from their house black dal to a rich chicken curry and fragrant jackfruit biryani. How to make this delicious jackfruit curry recipe. This recipe is vegan and super easy to make as we just dump ingredients into our saucepan!

Instructions to make JACKFRUIT and LAMB CURRY:
  1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
  2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to. A hearty curry is therefore welcome. So what do we have here?

So that’s going to wrap it up with this exceptional food jackfruit and lamb curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!