Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coto makassar / beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coto Makassar / Beef Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coto Makassar / Beef Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Make ready 500 g beef
- Get 500 g beef tripe
- Make ready 2 stalks lemon grass, take only the white part, bruised
- Make ready 2 inch galangal, bruised
- Make ready 1 tbsp. salt
- Prepare 1 tsp palm sugar
- Prepare 2 L water
- Take 100 g peanut, roasted and ground coarsely
- Make ready 5 tbsp. cooking oil
- Take Blend into paste:
- Get 10 cloves garlic
- Prepare 5 shallots
- Prepare 4 red chillies
- Make ready 4 Thai chillies
- Make ready 4 pcs candlenuts
- Prepare 2 tbsp. tauco (fermented soy beans)
- Make ready 4 tbsp. coriander powder
- Prepare 1 tbsp. black pepper powder
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
So that is going to wrap it up for this exceptional food coto makassar / beef soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!