Kathale dastan (Jackfruit)
Kathale dastan (Jackfruit)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kathale dastan (jackfruit). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Saute the Jackfruit: Drain the jackfruit and rinse in cold water. Once the jackfruit is golden in color and slightly cooked, turn off the heat. Remove the sautéed jackfruit in a bowl.

Kathale dastan (Jackfruit) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kathale dastan (Jackfruit) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kathale dastan (Jackfruit):
  1. Get 250 gm Jackfruit (kathal) (boiled & deep fry)
  2. Take 2 tbsp hung curd
  3. Take 2 tbsp coconut paste
  4. Take 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp garam masala
  6. Take to taste Salt
  7. Get 1 tbsp lemon juice
  8. Prepare 1/2 tsp kasuri methi
  9. Prepare 1 tbsp ginger garlic paste
  10. Take 2 tsp oil
  11. Get For gravy
  12. Take 1 tsp cumin seeds
  13. Prepare 2 tbsp Oil
  14. Make ready 2 tomato puree
  15. Prepare 1 tbsp ginger garlic paste
  16. Get 1 tbsp butter
  17. Take 1/2 tsp Red chilli powder
  18. Prepare 1/2 tsp Coriander powder
  19. Take 1/2 tsp Garam masala
  20. Make ready 1/2 tsp kasuri methi
  21. Prepare to taste Salt

After making Raw jackfruit sambar, i kept aside another half for my experimentation. Did some googling … striked off all sambars, curries, stir-fries from it … was left with kabab. I mixed n matched few recipes and came up with my version of Raw Jackfruit Cutlet". The whole process excluding jackfruit chopping did not take much time.

Steps to make Kathale dastan (Jackfruit):
  1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
  2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
  3. Add tomato puree, butter and all spices, kasuri methi, saute it.
  4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.

Jackfruit is commonly used in South and Southeast Asian cuisines. Both ripe and unripe fruits are consumed. The jackfruit is the national fruit of Bangladesh and Sri Lanka, and the state fruit of the Indian states of Kerala and Tamil Nadu. It is available internationally canned or frozen and in chilled meals as are various products derived from. Jackfruit Pulao Recipe with step by step photos - a dum cooked recipe of pilaf made with unripe raw jackfruit.

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