Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kunun gyada me kwakwa da madara. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kunun gyada me kwakwa da madara is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kunun gyada me kwakwa da madara is something that I have loved my whole life.
Gyada, farar shinkafa, kwakwa, sugar, madarar gari, lemon tsami. Kijika gyada akwano kijika shinkafama ingyada tajigo kicire bawon bayanta yin hkn ynasata tayi haske kunun gyadan saiki wanke shinkafar kihadasu d gyada kibayar amarkado in ankawo kitace kixuba ruwan gyadan. Gyada, kwakwa, shinkafar tuwo, sugar, madara.
To begin with this recipe, we must prepare a few ingredients. You can cook kunun gyada me kwakwa da madara using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada me kwakwa da madara:
- Prepare Gyada
- Take Farar shinkafa
- Prepare Kwakwa
- Get Sugar
- Make ready Madarar gari
- Take Lemon tsami
Kisami shinkafarki kiwanke sai kibare bayar kwakwarki da bayar gedan ki kihadasu a blender kiyi blending dinsu tare saiki taje. Bayan kin taje sai kizuba atukunya kisa akan wuta kidinga juyawa zakiga yana kauri idan kaurinshi. kunun kwakwa yana daya daga cikin abisha mai rike ciki wanda bashi da wahala narkewa aciki, yana rage kufi daya na Farar shinkafa (bata gwamnati ba) kwallo biyu na Kwakwa (bayan an yayyayan kata da abin da ake yanka kubewa)-Gwangwani daya na Gyada Yadda ake hada kunun kwakwa. Zaki debe bayan kwakwarki ki gurjeta ki Gyara gyadarki ki niketa kidorata.wadannan kunun gyadar sunada dadi sosai,zasusaka iyalinki nishadi da walwala,kiyi saving recipe dinsu koda azumi ma zaki iyayi muku. Ko da kun kasance ba masu sha'awar abincin abincin teku ba, bi da kanku don shrimps a nannade cikin kayan miya mai zurfi tare da miya mai zaki.
Instructions to make Kunun gyada me kwakwa da madara:
- Kijika gyada akwano kijika shinkafama ingyada tajigo kicire bawon bayanta yin hkn ynasata tayi haske kunun gyadan saiki wanke shinkafar kihadasu d gyada kibayar amarkado in ankawo kitace kixuba ruwan gyadan atukunya kikunn wuta kidora kisa ludayi kita juyawa
- Kitajuyawa ahnkl xakiga yanayin kauri inyayi kauri ydda kikeso saikidakko ruwan lemon tsami dakika mtse kixuba aciki kicigaba dajuyawa xakiga yyi haske
- Kidakko kwakwan dakika gurza kixuba rabi aciki rabi kuma kibatta
- Kidakko cup kixuba kunun saikisa sugar kisa kikuma zuba kwakwa kisa madara
- Hmmm wlh dadi baa mgn kikwada yr uwa
Yana ba da dukkan dandano na Thailand - mai zafi, mai tsami, mai daɗi, tare da madara ruwan kwakwa. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. INGREDIENTS Kwakwa Danyan shinkafa na tuwo Siga Citta PROCEDURE : Ana son uwargida ta wanke danyar shinkafa kamar yadda ake wanke gero, sai ta sanya mata citta, sannan ta markada ta. Yanda Ake Kunun Madara Da Kwakwa Coco Milk By Ummy Usman.
So that’s going to wrap it up with this special food kunun gyada me kwakwa da madara recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
