Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something that I’ve loved my entire life. They are fine and they look fantastic.

I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice. I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard.

To get started with this recipe, we have to prepare a few components. You can cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Make ready 20-25 jackfruit seeds
  2. Get 1/2 tsp turmeric
  3. Take 1/2 tsp red chilli powder
  4. Take 4 green chiilies
  5. Get to taste salt
  6. Get 1 raw mango
  7. Take 3/4 cup coconut grated
  8. Make ready 2 garlic pods
  9. Make ready 6 shallots
  10. Take 1 tsp cumin seeds
  11. Prepare 1 green chilli(adjust accordingly)
  12. Get 1/4 tsp sugar
  13. Prepare 1 tbsp coconut oil
  14. Get 1/2 tsp mustard seeds
  15. Make ready 2 springs curry leaves
  16. Make ready 2 whole red chillies
  17. Take 1 pinch hing/asafoetifa

One of the traditional Kerala delicacy! A great side dish to go with rice. It is a summertime favourite at my home. Recipe credits to my mom 🙂.

Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
  2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
  3. Cut mangoes length wise and cook in the curry.
  4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
  5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
  6. Enjoy curry with rice.

Macadamia Nut Breaded Halibut With Coconut Curry Mango Sauc. Jackfruit seeds & Mango - a well known favorite in Kerala cuisine. Keep this aside… Delicious Chakka kuru Manga curry made with spicy coconut paste. This curry is mostly made during the summer months when jackfruit and mango are available in plenty. After buying a whole jackfruit from the Hong Kong market, I had lots of jackfruit seeds.

So that’s going to wrap it up for this special food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!