Jackfruit kofta curry
Jackfruit kofta curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jackfruit kofta curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jackfruit kofta curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Jackfruit kofta curry is something which I have loved my whole life. They’re nice and they look fantastic.

How to make Kathal Kofta (Jackfruit Curry Kofta). Garnish with some green coriander sprigs. Serve steaming hot kofta curry with parantha, naan, chapatti or rice and relish eating.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit kofta curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jackfruit kofta curry:
  1. Take For kofta
  2. Prepare 500 gram peeled and boiled green jackfruit
  3. Prepare 100 gram besan(gram flour)
  4. Prepare 1 tablespoon salt
  5. Take 1/2 tablespoon turmeric powder
  6. Prepare 1/2 tablespoon dry methi(fenugreek leaves)
  7. Take 1 tablespoon Fresh coriander leaves
  8. Take 1 teaspoon red Chilli powder
  9. Make ready 1 teaspoon Sugar
  10. Prepare 1 teaspoon Garam masala
  11. Get 1 teaspoon Fried cumin powder
  12. Make ready 100 gm100 Onion (chopped and fried)
  13. Make ready For Gravy
  14. Take 100 gram Cashew
  15. Take 50 gram Watermelon seeds
  16. Prepare 2 Tomato medium size
  17. Prepare 100 gm Curd
  18. Prepare 2 tsp oil
  19. Get 1/2 tsp Turmeric powder
  20. Take 2 tsp Ginger (cut into small pieces)
  21. Make ready 3 tsp Garlic cloves Grated
  22. Get 100 gm onion
  23. Get 1 teaspoon Chilli powder

This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Aloo kathal kofta curry is prepared with koftas of mashed potatoes and jackfruit in gram flour, few spices and spicy tomato gravy enriched with cream.

Steps to make Jackfruit kofta curry:
  1. Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above.
  2. Then deep fry the kofta with mustard or refined oil.
  3. Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder.
  4. Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute.
  5. Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha.

Koftas are a wonderful treat to everyday menu. Chana dal (split chickpea): ¼ cup. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant.

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