Echore Kosha (Green Jackfruit Curry)
Echore Kosha (Green Jackfruit Curry)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, echore kosha (green jackfruit curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Echore Kosha (Green Jackfruit Curry) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Echore Kosha (Green Jackfruit Curry) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Today our Kakima going to show you how to Prepare Echor Kofta Curry (Raw Jackfruit KOFTA Recipe). Deshi Murgi Kosha Recipe by Village Boys This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma.

To get started with this recipe, we have to prepare a few ingredients. You can have echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Echore Kosha (Green Jackfruit Curry):
  1. Make ready 1 small raw / green jackfruit, cut into cubes
  2. Prepare 1/2 cup green peas (opt)
  3. Get 3 tbsp. mustard oil
  4. Take 2 bay leaves
  5. Take 2 dry red chilies
  6. Get 1 tsp. cumin seeds
  7. Take 1 " cinnamon stick
  8. Get 2-3 green cardamoms
  9. Take 4-5 cloves
  10. Make ready 1 onion, chopped
  11. Make ready 1 tbsp. ginger-garlic paste
  12. Prepare 1 tsp. tomato paste / puree of 1 tomato
  13. Get to taste salt
  14. Prepare 1/2 tsp. turmeric powder
  15. Take 1 tbsp. coriander-cumin powder
  16. Get 1 tsp. garam masala powder
  17. Prepare 1 tsp. red chilli powder
  18. Take 1 tsp. coriander leaves
  19. Take 2 green chilies (opt)
  20. Make ready 1 tsp. ghee

This is a typical Bengali style curry, where I have added some green peas (which is purely optional) and omitted potatoes (for health reason). But you may add if preferred. Hi Micheala, You want to make sure it's a young green jackfruit, not the ripe one. Regarding the adjustment I'm afraid I can't help, I never had the courage to buy a whole fresh.

Instructions to make Echore Kosha (Green Jackfruit Curry):
  1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
  2. Heat 1 tbsp. oil and saute the jackfruit till light brown.
  3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
  4. Add the onion & saute till light brown.
  5. Add the spice paste & stir fry till the oil separates.
  6. Then add the fried jackfruit followed by the green peas & green chilies.
  7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
  8. Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.

Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies. Red curry was made with several red chilies for a fiery. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit.

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