Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, guava pineapple vinaigrette and salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a small bowl, combine the pineapple guava puree, shallots, Dijon mustard, honey and white balsamic vinegar. Whisk together quickly, while slowly adding the grapeseed oil until incorporated. In a large bowl, toss together the mixed greens, pears, and carrots.
Guava pineapple vinaigrette and salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Guava pineapple vinaigrette and salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guava pineapple vinaigrette and salad:
- Make ready ——– dressing ——–
- Prepare 4 tablespoons guava paste
- Take 1-1/2 tablespoon red wine vinegar
- Get pinch salt
- Take 1 cup pineapple juice
- Prepare ——– salad ——–
- Prepare 1/2 head iceberg lettuce
- Make ready 1 large peach
- Prepare 1 cup diced pineapple
- Get 1 large tomato
- Take 1 medium apple i used granny smith apple
- Get 2 tablespoon lemon juice
- Prepare 2/3 cup roasted salted almonds
- Get pinch salt
- Get 2 large eggs
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired. All Reviews for Tropical Salad with Pineapple Vinaigrette. Pineapple Guava is technically Acca sellowiana but until recently it has been called Feijoa sellowiana.
Steps to make Guava pineapple vinaigrette and salad:
- Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
- Chop the lettuce
- Scramble the eggs and fry set aside
- Dice the tomato, peach, and apple. coat with lemon juice.
- Add salt and almonds. toss salad and add dressing.
- Serve I hope you enjoy!
Most people still call it Feijoa (Fay-joe-ah), especially in places like New Zealand where it is very popular. How to make Ubod Salad with Pineapple Vinaigrette. Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended. Place three mounds of ubod on a serving platter. Scatter diced pineapples and cherry tomatoes all over.
So that’s going to wrap it up with this exceptional food guava pineapple vinaigrette and salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
