Jackfruit Curry
Jackfruit Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jackfruit curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

On a Jackfruit roll with this easy Jackfruit Curry. Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian stores. Jackfruit Curry is a new discovery for me.

Jackfruit Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Jackfruit Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook jackfruit curry using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Curry:
  1. Take 200 grams Jackfruit
  2. Take 1 Onion
  3. Get 2-3 Garlic Cloves
  4. Get 1 Inch Ginger
  5. Get 1 Tsp Red Chilli Powder
  6. Make ready 1/2 Tsp Garam Masala
  7. Prepare 1/4 Tsp Turmeric Powder
  8. Prepare 1/2 Tsp Cumin Powder
  9. Make ready 1/4 Tsp Mustard Seeds
  10. Prepare 1-2 Dried Red Chillies
  11. Take to taste Salt
  12. Prepare 2 Tbsp Oil

Jackfruit has become one of my favorite plant-based meat substitutes. I think that you'll love this Easy Vegan Jackfruit Curry because it's. How to make this delicious jackfruit curry recipe. This recipe is vegan and super easy to make as we just dump ingredients into our saucepan!

Steps to make Jackfruit Curry:
  1. First of all apply oil on hands and on knife and cut jackfruit into pieces.
  2. Now heat up oil in a pan, add jackfruit pieces in it and fry them for 10 minutes in low flame. Transfer these pieces in plate.
  3. Now heat up oil in the same pan, add chopped onion, garlic, ginger, red chilli and roast it till onion turns golden brown.
  4. Transfer this mixture in a mixer jar and make a fine paste.
  5. Now heat up oil in a pan,add mustard seeds and let them crackle.
  6. Now add grinded paste and cook it till oil starts leaving along the masala paste.
  7. Add red chilli powder, turmeric powder, garam masala, cumin powder and mix everything well.
  8. Add fried jackfruit pieces and mix them well with the masala,add water as required.
  9. Now in a plate take water and keep this plate in the pan and cook the curry till jackfruit pieces becomes soft.
  10. Jackfruit Curry is ready.
  11. Serve hot with rice or roti.

This Vegetarian Jackfruit Curry is gluten and grain free with a vegan option. Jackfruit is a fruit that is commonly grown in tropical areas and when harvested "young", has a texture similar to chicken or. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. By antoniraj in Cooking Vegetarian & Vegan. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant.

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