Chane dal ki barfi
Chane dal ki barfi

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chane dal ki barfi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bilkul Asani se Banaye Apne Ghar mai Chane ki Dal ki Barfi Learn how to make Chane ki daal ka Halwa recipe by Lively Cooking. It is also known as Chane ki daal ki barfi.

Chane dal ki barfi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chane dal ki barfi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chane dal ki barfi using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chane dal ki barfi:
  1. Make ready 250 gm Chana dal
  2. Get 100 gm Desi ghee
  3. Get 200 gm Sugar
  4. Get Chhoti elaichi 4 se 5
  5. Get 1/2 ltr Dudh
  6. Get 100 gm Gari burada
  7. Take Kate meve 1 chhota cup

Stir dal constantly and cook on low-medium flame. Color of dal will change on roasting. Ghee starts separating from dal and it smells delicious. Stir-fry till brown and the fat separates.

Steps to make Chane dal ki barfi:
  1. Daal ko 1 ghante ke liye bhigo de
  2. Fir daal aur dhudh lekar tb tak pakaye jab tak ki dudh dal me sukh jaaye
  3. Fir daal ko sil pe pis le
  4. Ab ek pan me deshi ghee le aur daal ko bhune thodi der baad usme sugar daal de aur bhunati rahein
  5. Thodi der bhunkar usme elachi powder bhi mila de
  6. Fir ek plate me ghee lagayein aur daal ke misharn ko usme faila de
  7. Uper se gari burada aur meve bhi faila de
  8. Fir thanda hone pe use barfi ke shape me kaat le.
  9. Ese aap 3 se 4 din store kar sakti hai aur agar freeze me hai to 1 hafta.☺☺

This delicious Indian barfi is made from Bengal gram, Nestlé Everyday Shahi Ghee, and desiccated coconut. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an. Channay Ki Daal Ka Halwa Recipe With Scientific Explanations چنے کی دال کا حلوہ. A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically with desi spices to The best part about this irresistible Moong Dal Barfi is that it stays well at room temperature for more than two weeks, which makes. finally, i do request you to check my other detailed chutney recipes collection with this post of chana dal chutney recipe. it mainly includes recipes like kadle-uddina bele chutney, potlakaya chutney, methi chutney, red coconut chutney, lahsun ki chatni, curry leaves chutney, hotel style coconut chutney for.

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