Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, spicy jackfruit curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy jackfruit curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy jackfruit curry is something which I’ve loved my entire life.
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices. Spicy Jackfruit Curry recipe - How to make Spicy Jackfruit Curry. On a Jackfruit roll with this easy Jackfruit Curry.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy jackfruit curry:
- Make ready 250 gm jackfruit(sliced)
- Make ready 1 medium size onion
- Make ready 1 medium size tomato
- Make ready 1/4 cup dry coconut
- Take 7-8 garlic cloves
- Prepare 1 cardamom
- Take 1/4 inch kalmi
- Make ready 2 bay leaf
- Prepare 1 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Get 3-4 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
- Take 1 tsp garam masala
- Prepare 1 tbsp peanuts
- Take As needed Coriander for Garnishing
- Take 2 tsp Oil
- Get 3-4 cup water
Add fried jackfruit pieces and mix well. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit. An insanely delicious, easy-to-make filling that's perfect for tacos, taco salads, burritos, nachos, and more!
Instructions to make Spicy jackfruit curry:
- First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside.
- Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min.
- Then put off the flame. Let it cool. And then grind to fine paste.
- Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil.
- Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min
- Now add jackfruit and mix it well. And let it cook for 3-4 min.
- Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it's cooked add coriander. Serve hot with roti or rice.
There was young (unripened) jackfruit curry, jackfruit chips and even jackfruit ice cream! Then I simply added in a plethora of spices along with garlic, onions, ginger, tomato paste, coconut milk and. Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai… This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish that's full of spicy flavor. Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry).
So that is going to wrap it up with this exceptional food spicy jackfruit curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
