Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jackfruit-peanut fried kebab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit, a hot favorite in Asia, Is known as the Vegetarian's Chicken. When cooked properly it really feels like you are having Chicken. After this, turn the side and continue roasting until golden brown in color from all sides.
Jackfruit-Peanut Fried Kebab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Jackfruit-Peanut Fried Kebab is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have jackfruit-peanut fried kebab using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit-Peanut Fried Kebab:
- Make ready 200 grams boiled pieces of jackfruit
- Make ready 1/2 cup roasted peanut powder
- Get 1 medium sized finely chopped onion
- Take 2 chopped green chill
- Take 1 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Prepare 1/2 tsp dry mango powder
- Get 1/2 tsp cumin powder
- Prepare as per taste Salt
- Get as required Oil for shallow fry
Kentucky Fried Jackfruit - Quickly fried until crispy and golden, then dipped in my homemade vegan, bee-free, Honee Mustard Sauce! You know that song by The Cars, You Might Think I'm Crazy? Made with cubed jackfruit and a spicy coating that has a strong flavour of black pepper, this simple recipe is best served with yogurt dip. Best served on occasions like pot luck and picnic, this easy-to-make recipe is quite experimental and people will surely love it.
Steps to make Jackfruit-Peanut Fried Kebab:
- Take a bowl add all ingredients except oil and mix well all together.
- Divide kebab mixture in equal balls and give the shape of kebab.
- Prepare all the kebabs with the same process.
- Heat a frying pan and add 2 tsp oil and spread it nicely. Now shallow fry all the kebabs from both sides on low flame till it turns crispy and golden brown colour.
- Kebabs is ready to serve with sauce,dip or as it is.
If you wish to give your recipe a sweet. Jackfruit or Kathal (in Hindi) can be a very intimidating fruit and one that certainly piques curiosity. Here we have made Kathal Kebab, a recipe similar to Shammi Kebab, perfect for those vegetarian guests or when you are in the mood for something different. Wash the dal well and place in a pressure cooker along with water and salt and cook till tender. When the cooker is opened and any water remains, dry it up.
So that’s going to wrap this up for this exceptional food jackfruit-peanut fried kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
