Restaurant Style Raw Jackfruit Masala
Restaurant Style Raw Jackfruit Masala

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant style raw jackfruit masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Raw Jackfruit Masala is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Restaurant Style Raw Jackfruit Masala is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have restaurant style raw jackfruit masala using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Raw Jackfruit Masala:
  1. Prepare 250 gm raw jackfruit (kathal /echor)cubed
  2. Take 2 potatoes cubed
  3. Take 2 medium onions
  4. Make ready 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Get 3 tbsp tomato puree
  7. Take 1/2 tsp haldi/ Turmeric Powder
  8. Make ready 1/2 tsp red chilli powder
  9. Make ready 1/2 tsp cumin powder
  10. Prepare 1 tsp coriander powder
  11. Get 1/2 cup mustard oil
  12. Make ready 1 tsp meat masala
  13. Get 1/2 tsp homemade garam masala
  14. Take 2 bay leaves
  15. Take 2 cardamoms
  16. Make ready 3-4 cloves
  17. Make ready 1 Cinnamon sticks
  18. Get 5-6 black pepper
  19. Prepare 1 tsp kasturi methi
  20. Take 1 tbsp Chopped coriander leaves
Instructions to make Restaurant Style Raw Jackfruit Masala:
  1. Smear mustard oil in hand and knife.Cut jackfruit into rings and peel the outer hard crust.Smearing mustard oil prevents the latex or white gummy liquid oozing out of kathal to stick in fingers and knife.Cube into 1 inch pieces and soak in salt water for half hour.Cube potatoes also.Pressure cook them separately upto 1 whistle.Open lid after 5 minutes.Dry roast 1tbsp cumin,4 cloves,4 cardamoms,1stick cinnamon,4-5 bay leaves and 2 dry red chillies.Grind to a fine powder and reserve.
  2. Chop onion and grind them coarsely with ginger and garlic paste.Heat mustard oil and fry boiled jackfruit and potatoes separately smearing little turmeric and salt.Set aside.Add some more oil and sprinkle bay leaves, half crushed whole garam masala and black pepper.When they crackle,add the onion ginger garlic paste,dry masalas,tomato puree,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
  3. Add fried jackfruit and potatoes and toss till masala coats the vegetable.Add a cup of water or reserved stock and boil till gravy thickens.Sprinkle 1 tsp homemade powdered garam masala,1 tsp meat masala,chopped coriander and toss.Garnish with slit green chilli,chopped coriander and onion rings.Serve hot with rice,phulkas,puri or paratha alongwith dal tadka,salad and raita for a full course punjabi restaurant style lunch or dinner.

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