Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jackfruit kofta curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jackfruit kofta Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jackfruit kofta Curry is something that I’ve loved my whole life.
How to make Kathal Kofta (Jackfruit Curry Kofta). Garnish with some green coriander sprigs. Serve steaming hot kofta curry with parantha, naan, chapatti or rice and relish eating.
To begin with this recipe, we must prepare a few components. You can have jackfruit kofta curry using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit kofta Curry:
- Make ready 250 gms boiled jackfruit
- Prepare 2 boiled potatoes
- Prepare 2 tbsp besan
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp coriander powder
- Make ready 1 inch grated ginger
- Get 1/2 tsp turmeric powder
- Prepare 2 chopped Green Chillies
- Take to taste Salt
- Make ready For gravy–
- Get 1 onion
- Make ready 6-7 Garlic Cloves
- Prepare 1" ginger
- Prepare 2 red chillies
- Prepare 6-7 cashews
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 cinnamon stick
- Prepare 2 green cardamoms
- Make ready 2 cloves
- Make ready 6-7 black pepper seeds
- Take 1 tomato
- Prepare 1 bay leaf
- Get as required Oil
This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Aloo kathal kofta curry is prepared with koftas of mashed potatoes and jackfruit in gram flour, few spices and spicy tomato gravy enriched with cream.
Steps to make Jackfruit kofta Curry:
- Take a mixing bowl add mashed jackfruits, potato, green chilli, ginger, garam masala, coriander powder, turmeric powder, salt to taste, red chilli powder, besan & a pinch of baking soda mix well, now make balls of it & deep fry.
- Heat a pan add a cup of water, now add all the ingredients for the gravy and bring it to a boil it,cool it & makes a paste. Heat another pan add 2 tbsp oil add 1tsp cumin seeds to crackle for a while, than add chopped onion sauted till it's becomes golden brown.
- Put the paste masala sauted to nicely cook gravy. Next add 2cups of water & cover it 5 mintues. Then add 2tbsp cream & jackfruits balls and cook for another 2 mints. Turn off the flame.
- Jackfruit Kofta curry is ready to serve. Garnish with cream & coriander leaves, serve it hot.
Koftas are a wonderful treat to everyday menu. Chana dal (split chickpea): ¼ cup. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant.
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