Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fanke. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fanke is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fanke is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook fanke using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fanke:
- Get 2 cup fulawa
- Prepare 2 Madarar gari babban cokali
- Make ready 1/2 sugar
- Prepare 1 Tsp yeast
- Take Mai
- Get Ruwa
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Steps to make Fanke:
- Zaki samu ruwan duminki saiki zuba yest saiki juya ki bashi 5mint inmai kyaune zakiga y tashi,Saiki dauko fulawa ki zuba sugar madara ki juya sosai,Saiki zuba ruwan yeast dinki ki juya ko ina y hade saiki bugashi sosai,anason kwabin yay kamar funkaso,saboda karya sha miki mai,saiki ajiye arana ko guri mai dumi y tashi bayan,yatashi saiki dora mai akan wuta inya soyu saiki ringa gutsuro kwabinki kina wuda tsakiyar kwabin da hannunki saiki sa acikin mai y soyu inya soyu saiki juya daya barin inya
- Saiki kwashe acikin colender kibarshi maiya tsane
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So that’s going to wrap this up for this special food fanke recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
