Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit curry/ echor kosha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste. Cooking Green Jackfruit KOFTA Recipe Today our Kakima going to show you how to Prepare Echor Kofta Curry (Raw Jackfruit.
Jackfruit curry/ echor kosha is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jackfruit curry/ echor kosha is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jackfruit curry/ echor kosha:
- Make ready 500 gm Raw jackfruit
- Prepare 1 big size potato
- Get As needed Mustard oil
- Prepare 2 tbsp onion paste
- Get 1 tbsp ginger garlic paste
- Get 1/2 teaspoon cumin powder
- Make ready 1 bay stick
- Make ready 3 Cloves
- Make ready 3 Cardamom
- Make ready 2-3 green chillies
- Get 1/2 turmeric and red chilli powder each
- Get 1-2 dry red chilli
- Make ready 1 teaspoon garam masala
- Get 1 teaspoon ghee
- Make ready to taste Salt and sugar
- Get 1 chopped tomato
- Make ready 1 teaspoon cumin seeds
So when hubby demanded some kofta curry I knew I will have to plan it along with some flavoured rice to keep the meal simple. So it was jeera rice and kofta curry for the weekend lunch that we immensely enjoyed. Ruhi Fish Kofta Curry- Grandma's Special Fish Kofta in village style. How to make green Jackfruit curry.
Steps to make Jackfruit curry/ echor kosha:
- At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside.
- Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan.
- And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off.
- When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee.
- Finally the Recipe is ready to be served with hot steamed rice or paratha.
Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Cook longer to infuse the Jackfruit with flavor.
So that is going to wrap this up for this special food jackfruit curry/ echor kosha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
