Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jackfruit pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jackfruit Pickle is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Jackfruit Pickle is something that I have loved my entire life. They are nice and they look fantastic.
Most people like pickle and chutney along with their meals. Let's make the Jackfruit Pickle today. For more recipes related to Jackfruit Pickle checkout Jackfruit Pickle.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit pickle using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Pickle:
- Take For marinate :-
- Prepare 250 grm boiled jackfruit
- Take 1 tsp termeric powder
- Prepare 1 tsp salt
- Get For achar masala :-
- Take 1 tbsp coriander seeds
- Get 1 tbsp carom seeds
- Get 1 tbsp cumin seeds
- Prepare 1 tbsp fennal seeds
- Prepare 1 tbsp yellow mustard seeds
- Take 10-12 dry red chillies
- Take For achar :-
- Prepare 1 cup oil
- Make ready 1 tbsp salt
- Take 1/2 tbsp black salt
- Get 2 tbsp red chilli powder
- Get 1 tbsp kalaunzi
- Take 1 tsp asafoietida
Add lemon juice and vinegar and stir well and remove from heat. Heat some of the oil and stir fry the jackfruit pieces to a golden colour. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Find here online price details of companies selling Jackfruit Pickle.
Steps to make Jackfruit Pickle:
- In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry.
- Now take a tawa add coriander seeds,add carom seeds,add cumin seeds
- Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar.
- Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar
- Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit.
- Add mustard oil pour into the jackfruit mix it again.add kalaunzi
- Add red chilli powder,add salt,add black salt,add asafoietida
- Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit.
- Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.
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