Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato & jackfruit subji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato & jackfruit subji is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato & jackfruit subji is something that I have loved my entire life. They’re nice and they look wonderful.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. Potato is an instant messaging tool focused on security.
To begin with this recipe, we have to prepare a few ingredients. You can have potato & jackfruit subji using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato & jackfruit subji:
- Get 200 gm jackfruit cut in pieces
- Prepare 2 potatoes
- Make ready 1 onion
- Make ready 2 tomatoes
- Get 4-6 pods garlic
- Prepare 1 " piece ginger
- Take 2 tb sp chopped coriander leaves
- Take 1 Green chilli
- Prepare 1 tsp cumin seeds
- Take To taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp coriander seeds powder
- Make ready 1/2 tsp garam masala
- Take Cooking Oil for deep frying and for tadka
- Take 2 tb sp water
The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. A perennial plant in the nightshade family that was first cultivated in.
Steps to make Potato & jackfruit subji:
- Peel wash and Chop potatoes and jackfruit.
- Peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato.
- Heat oil in a karahi. Deep fry potatoes and jackfruit till golden.
- Transfer it in a plate.
- Now transfer excess oil in a bowl leaving only 2 tb sp oil in karahi. Add cumin seeds and when cumin seeds splutter put ginger garlic and saute for 30 seconds. Add onions and cook on low flame till onion gets translucent. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree and cook till oil leaves the karahi.
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- Add fried potatoes and jackfruit and mix well. Add 2 tb sp water and cook on low flame for 5 minutes. Switch off the flame.
- Serve hot garnished with chopped coriander leaves with chapatti or parantha.
Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Examples of potato in a Sentence. She's growing carrots and potatoes in her garden this year. Recent Examples on the Web Fresh produce takes the place of potato chips and soda. potato. A word used by some people to describe themselves in a humorous way.
So that is going to wrap this up for this special food potato & jackfruit subji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
