Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eba wit vegetable soup (ugu n water leaf). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eba wit vegetable soup (ugu n water leaf) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eba wit vegetable soup (ugu n water leaf) is something which I have loved my entire life. They are nice and they look wonderful.
Place ur pot on fire with required water to cook ur Eba. when it s boiled den u add ur gari and mix well until it s well cooked tuwo. cover it for. Garri red, water, ugu, waterleaf, dry fish, pomo, red oil, tattasai and tarugu, onions and garlic, seasonings, gyada. Ki gyara garinki kiceremia datti kisamu tukunya kidaura akan wuta kizuba ruwa kibarshi yatafasa sanna kidauko garinki kina zubawa har saiyayimiki yanda kikeso saiki rufe.
To begin with this recipe, we must first prepare a few components. You can cook eba wit vegetable soup (ugu n water leaf) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eba wit vegetable soup (ugu n water leaf):
- Prepare 3 cups Gari
- Make ready Water (as required)
- Take Ugu
- Take leaf Water
- Make ready Palm oil
- Prepare Scotch bonnet nd onions
- Make ready Stock fish
- Take Beef
- Make ready to taste Seasoning
- Take 3 tablespoon Groundnut
Put the leaves in separate dishes and rinse them with water to get. Vegetable soup is paired with eba or fufu and served as food in Nigeria, this recipe shows you how Ingredients for Healthy Vegetable Soup. Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular If you're interested in trying your hand at making Edikaikong soup β a popular Nigerian vegetable soup with ugu leaves, according to African Foods. Banga Soup recipe with afang vegetable added.
Instructions to make Eba wit vegetable soup (ugu n water leaf):
- Place ur pot on fire with required water to cook ur Eba.when it s boiled den u add ur gari and mix well until it s well cooked tuwo.cover it for 2minutes den take it off for serving
- Put ur palm oil in a pot and ur grind kayan miya and ur already cooked beef and stock fish(which u already suck in hot water)and fry den put ur grind groundnut and still fry
- Den firstly add ur ugu leaf and stir after 3mints den add ur water leaf and stir well
- Den u add little water,stir and cover to cook for 5mnts den serve
How to make Nigerian with banga and afang. Add the pounded afang leaves (okazi) vegetables. Stir, check for salt and thickness For those who don't like afang vegetables, banga vegetables soup can be made with fluted pumpkin (ugu) vegetables. Ugu, leaf water, leaf oziza, kayan miya, maggi, vegetable spices, kayan ciki, stock fish, cry fish, pbumo, palm oil. Zaki yanka ugu n waterleaf da ozazi leaf dinka ki ajiye aside Zaki blending kayan miyar ki amma kada yayi laushe sai ki sa palm oil ki frying din kayan miyar ki.
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