Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raw jackfruit pickle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Raw jackfruit pickle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Raw jackfruit pickle is something which I’ve loved my whole life.
Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. In the row of assorted pickle, there's a find—spicy jackfruit pickle. This new entrant is quirky and here to stay!
To begin with this particular recipe, we have to prepare a few components. You can have raw jackfruit pickle using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw jackfruit pickle:
- Take Raw jackfruit 1 medium
- Take 4 tbs Red chill powder
- Make ready 1 tbs Turmeric powder
- Get 3 tbs Fennel seed
- Make ready 2 tbs Fenugreek seed
- Prepare 3 tbs Mustard
- Take Salt (as desire)
- Prepare 2 cups Vinegar
- Take 3 cups Gingerly oil
- Take Garlic 25 pearls with skin
- Make ready Green chilli 4 to 5 (crush garlic and chilli)
A delicious raw jackfruit and mango pickle. Keyword: jackfruit pickle, kathal ka achar. Raw Jackfruit (Kathal) Pickle is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi.
Instructions to make Raw jackfruit pickle:
- Cut the jackfruit into half and wipe the gum with paper or cloth
- Cut into rounds and remove the outer skin
- Cut the flesh part between outer skin and fruit part.
- Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours
- Fry all the dry whole ingredients until golden bown
- Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well
- In a dry pan heat gingerly oil, just few min and off the flame
- Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti
Heat oil, add in garlic flakes, stir. Add in jackfruit, stir fry until tender. Raw jackfruit is known as vegetarian meat in Bengal, its juicy, succulent and meaty texture gives the raw jackfruit an esteemed position in the vegetarian hall of fame. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal.
So that’s going to wrap this up with this exceptional food raw jackfruit pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
