Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jackfruit ela ada in banana leaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Jackfruit Ela Ada Steamed Banana Leaf Jackfruit Pancake This video explains how to make traditional Chakka Ada with banana leaf in Malayalam - English subtitles are given Kerala ada uses ripe jackfruit as the. How to Make Jackfruit Ela Ada - Ponsa Patholi.
Jackfruit ela ada in banana leaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Jackfruit ela ada in banana leaf is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook jackfruit ela ada in banana leaf using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jackfruit ela ada in banana leaf:
- Make ready For ada covering
- Make ready 1 cup rice flour
- Prepare 1/2 cup lukewarm water
- Get 1/2 tsp salt
- Prepare For jackfruit stuffing
- Prepare 1 cup Chopped jackfruit
- Get 1/2 cup grated coconut
- Prepare 1/4 cup jaggery
- Take 1 tsp ghee
- Take 2 tbsp water
- Make ready 1/2 tsp cardamom powder(optional)
- Get For steaming
- Get 2 banana leaf of 3inch
Enjoy cooking with love L&G World. Ela Ada is a traditional sweet delicacy from Kerala, made by steaming stuffed rice flour pancakes wrapped in a banana leaf. Ela means leaf, and this sweet rice pancake is named so because it gets a special aroma and flavour by being steamed in banana leaves. Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf.
Steps to make Jackfruit ela ada in banana leaf:
- For stuffing, place a pan and add ghee. Now add jackfruit and saute for 2-3 mins on medium flame. Add jaggery, coconut, 2tbsp water and Cardamom Powder. Cook until jackfruit is mushy and let it cool down.
- For ada covering, add lukewarm water and salt to the rice flour and knead well untill it combines. Rest for about 10 min by closing wet cloth or a lid.
- Take banana leaf and spread the rice flour dough evenly. Make sure you do it as thin as possible as shown in pic. Now spread jackfruit stuffing and fold the banana leaf. Steam for about 7 mins, cool down for 5 mins and remove the leaf slowly and it will be so transparent to see filling from outer. Serve warm.
The filing can be made with coconut jaggery puran or we can use jackfruit jaggery puran. In this recipe I have used. Learn how to make Ela Ada ~ Sweet coconut-jaggery stuffed rice cakes/parcels steam cooked in banana leaves, a traditional delicacy from Kerala. Last few weeks have been really busy on home front which required my full attention. Ada or Ela Ada, is a Traditional Kerala (South India) delicacy.
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