Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jackfruit pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Jackfruit pickle is something that I have loved my whole life.
Most people like pickle and chutney along with their meals. Let's make the Jackfruit Pickle today. For more recipes related to Jackfruit Pickle checkout Jackfruit Pickle.
To begin with this particular recipe, we must prepare a few ingredients. You can have jackfruit pickle using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit pickle:
- Take 2 kg Jackfruit
- Make ready 250 gram Panch phoran
- Make ready 1 litre Mustard oil
- Prepare 1 litre vinegar
- Get 250 gram turmeric powder
- Get 100 gram Salt
- Prepare 500 gram Pickle seasoning
- Get 50 gram Hing
- Make ready 50 gram Red chilli powder
Add lemon juice and vinegar and stir well and remove from heat. Heat some of the oil and stir fry the jackfruit pieces to a golden colour. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Find here online price details of companies selling Jackfruit Pickle.
Steps to make Jackfruit pickle:
- Cut the jackfruit first
- Mix salt and turmeric powder in it and dry it in the sun for 3 days.
- Now mix the pickle seasoning and punch phoran.
- Put mustard oil and vinegar in a box
- Sunlight for 30 days
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So that’s going to wrap it up for this special food jackfruit pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
