AMIEs RICE Cake
AMIEs RICE Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amies rice cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice cakes are used in Korean dishes such as teokbokki. 🔴 Prohibit unauthorized theft and re-upload of this video. Unauthorized theft of this video or. What are they gonna sell then I don't go to the bar to buy.

AMIEs RICE Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. AMIEs RICE Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amies rice cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs RICE Cake:
  1. Take 800 grams glutinous rice (powder)
  2. Take 1/2 tsp salt
  3. Get 12 tbsp sugar
  4. Make ready 1 can condensed milk
  5. Get 1 medium bottle preserved jackfruit (sliced) or sweet macapuno
  6. Get 4 can coconut milk

Vietnamese steam rice cakes are originally from Southern China and gained its popularity through Vietnam region, especially Southern Vietnam. Banh in Vietnamese means "cakes" and bo in. See more ideas about Rice cake recipes, Recipes, Indonesian food. Rice grains boiled in banana leaves to make aromatic rice cakes that goes well with many savory dishes.

Steps to make AMIEs RICE Cake:
  1. Preheat the oven to 180°C. Lightly grease an oblong pan.
  2. In a large heavy bowl, combine coconut milk, sugar, salt and rice. Mix it thoroughly until all ingredients are well incorpprated.
  3. Spread the mixture in a the greased 9"x13" oblong pan, spreading the mixture evenly. Bake for 20 minutes.
  4. Place in a wire rack. Combine the condensed milk with jackfruit or macapuno until well blended. Pour in pan, spreading the cover top evenly.
  5. Put again in the oven and bake for another 20 minutes, until light golden. Watch it carefully. It will burn easily.
  6. Set aside to cool. Serve, share and enjoy!

The Best Chinese Rice Cake Recipes on Yummly Baking real food and feeding real people – in person! That's what I love doing most of. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them.

So that is going to wrap this up with this exceptional food amies rice cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!