ทับทิมกรอบ Tubtim Krob
ทับทิมกรอบ Tubtim Krob

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ทับทิมกรอบ tubtim krob. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ทับทิมกรอบ Tubtim Krob is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. ทับทิมกรอบ Tubtim Krob is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ทับทิมกรอบ tubtim krob using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make ทับทิมกรอบ Tubtim Krob:
  1. Get Coconut milk
  2. Make ready Water chestnut (in cans)
  3. Make ready Jackfruits
  4. Make ready Red food coloring (rose scent)
  5. Prepare leaves Pandan
  6. Take Starch
  7. Take Salt
  8. Prepare Sugar
Steps to make ทับทิมกรอบ Tubtim Krob:
  1. Cut water chestnuts into small pieces
  2. Add food coloring. Let it sit for at least 10 mins
  3. Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
  4. Remove pandan leaves.
  5. Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
  6. Make sure every single piece is completely covered in starch (light coating)
  7. Sift extra starch.
  8. Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
  9. Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
  10. Scoot out and let it rest in ice water for setting.
  11. Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!

So that is going to wrap it up with this special food ทับทิมกรอบ tubtim krob recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!