Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fennel salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This fennel salad recipe is an antidote to every side salad that ever was. Instead of meh greens, it's Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan.
Fennel salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fennel salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fennel salad using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fennel salad:
- Prepare 1 cup thinly sliced fennel, I used bulb and some of the stems
- Prepare 3 cups thinly sliced Iceberg lettuce
- Make ready 3 ounces Genoa salami
- Get 1/2 cup diced smoked ham
- Make ready 1/4 cup grated Parmesan cheese
- Take 2/3 cup extra sharp cheddar cheese
- Get 2 diced apples, I used red delicious apples
- Get 2 tablespoons lemon juice
- Prepare 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Prepare 1 teaspoon dill weed
- Take to taste whole leaf oregano
- Prepare to taste basil
- Get to taste salt
- Prepare 1 tablespoon chopped parsley
- Make ready to taste ground black pepper
- Get to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Prepare 2/3 cup green stuffed olives
- Prepare 1/2 cup pinenuts
This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Eugenia Bone, prolific home cook, writer and author of Well-Preserved, serves this simple green salad with a cheese plate and plenty of rustic bread. The Fennel Salad recipe out of our category main-course salad!
Instructions to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
Place the sliced fennel in a salad bowl. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Fennel salads for winter are a fantastic idea. I recently made one with red onions and parsley, but I This salad sounds and looks delicious.
So that is going to wrap this up for this special food fennel salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
