Gadamurqi (kwadon garin kwaki)
Gadamurqi (kwadon garin kwaki)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gadamurqi (kwadon garin kwaki). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gadamurqi (kwadon garin kwaki) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gadamurqi (kwadon garin kwaki) is something that I’ve loved my whole life.

Gari, kuli, mai, albasa, maggi, gishiri, red pepper, fresh tomatoes. Da farko na jiqa gari na na bar shi ya jiqa name zuba albasa da red pepper na zuba garin kuli kuli. Na zuba mai na motsa shi sosai nasaka Maggi da gishiri.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gadamurqi (kwadon garin kwaki) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gadamurqi (kwadon garin kwaki):
  1. Take Gari
  2. Take Kuli
  3. Prepare Mai
  4. Make ready Albasa
  5. Make ready Maggi
  6. Get Gishiri
  7. Get Red pepper
  8. Take Fresh tomatoes

Gombe State, Ako, Gombe, Kwami, Funakai, Yamaltu LGAs; Borno State, Ɓayo LGA. Masu zanga zangar sun ce kafin gano cewar suna dauke da. Check out T-kwadon's art on DeviantArt. Browse the user profile and get inspired.

Instructions to make Gadamurqi (kwadon garin kwaki):
  1. Da farko na jiqa gari na na bar shi ya jiqa name zuba albasa da red pepper na zuba garin kuli kuli
  2. Na zuba mai na motsa shi sosai nasaka Maggi da gishiri

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