Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, maja langka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Maja Langka is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Maja Langka is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have maja langka using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maja Langka:
- Make ready Maja Langka (pudding)
- Make ready 1 can coconut milk (approx 13oz)
- Prepare 1 can condensed milk
- Take 1 can evaporated milk
- Make ready 1/2-3/4 cups sugar
- Make ready 1 1/2 cups diced jackfruit
- Make ready 1 cup cor starch
- Get 1/2 cup warm water
- Prepare Latik
- Get 1 can coconut milk or cream
- Take Coconut caramel
- Prepare 1 can coconut milk
- Get 2 tbsp water
- Make ready 1/2-3/4 cup unsalted butter
- Take 1-1 1/2 cup dark brown sugar
- Prepare 1/4-1/2 tsp salt
- Make ready 1 tbsp vanilla extract (optional)
- Prepare Rum (optional)
Instructions to make Maja Langka:
- In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
- Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
- Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
- Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.
So that is going to wrap this up for this exceptional food maja langka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
