Vegetables with Grated Coconut Sambal (GUDANGAN)
Vegetables with Grated Coconut Sambal (GUDANGAN)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables with grated coconut sambal (gudangan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetables with Grated Coconut Sambal (GUDANGAN) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Make ready 100 gr young jackfruit, roughly chopped
  2. Make ready 75 gr carrots, shaved roughly
  3. Prepare 50 gr young melinjo leaves
  4. Prepare 50 gr green beans, cut into 3 cm
  5. Get 50 gr bean sprouts, remove the roots
  6. Get 1/2 of a bit old coconut, grated lengthwise
  7. Make ready 1 cm galangal, crushed
  8. Prepare 1 bay leaf
  9. Take SEASONING
  10. Get 11 cayenne peppers (to taste)
  11. Get 4 cloves garlic
  12. Make ready 2 cm kencur
  13. Make ready 2 lime leaves
  14. Prepare 1 tsp brown sugar
  15. Make ready 3/4 tsp shrimp paste fried (if desired)
  16. Take 1 teaspoon salt
Instructions to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

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