Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, eba and egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi, palm oil, leaves ugu, meat shaki and ponmo, panla fish, stock fish, ground crayfish, yellow pepper.
Eba and egusi soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eba and egusi soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eba and egusi soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eba and egusi soup:
- Prepare Gari
- Prepare Ruwa
- Prepare Kayan miya
- Prepare Egusi
- Get Stock fish
- Get Meat
- Take Seasonings
- Get Palm oil
- Take Groundnut oil
It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. "Ifeyinwa and I grew up eating this - it's one of our childhood favourite dishes. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households. Swallows are made from powdered or grated tubers, such as yam or cassava. Eba and Egusi soup are served as one dish in many restaurants in Nigeria.
Steps to make Eba and egusi soup:
- Nasa ruwan zafi na da suka tafasa ina zuba garin kwaki na ina tukawa har yayi mun yadda nake so
- Sai na Dan zuba ruwa kadan a sama
- Na rage wuta na bar shi ya sulala sosai in ya sulala yafi danko kuma yayi kyau
- Sai na hada miyata da farko na fara yin stew na Amma manja nasa kadan ba da yawa ba dama na tafasa nama na
- Dana hada stew na lafiya lau babu ruwa sai na kwaba agushi na na Dora mai a wuta na yanka albasa da ta Dan fara soyuwa kadan
- Sai na dinga zuba agushin Kaman jifan danwake har nagama sai na cigaba da soyashi tare da albasa mai din ba da yawa ba
- Idan ya soyu sai na juye a cikin miya na na sa allayahu kadan bada yawa ba na rage wuta na rufe sorry nasa kifi kafin in zuba egusi na idan allayahu ya nuna miya tayi
The lumps of Eba can be wrapped in cellophane material and served in a separate dish from the soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Pepper Soup — African pepper soup is a delightfully, intensely flavored soup that is served throughout West Egusi soup try it with coconut oil or plain the oil from the egsui is then white egusi soup really nice with rice and eba. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.
So that’s going to wrap this up for this exceptional food eba and egusi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
