Italian Hoagie Dip
Italian Hoagie Dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian hoagie dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Hoagie Dip is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Italian Hoagie Dip is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian hoagie dip using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Hoagie Dip:
  1. Make ready 1/4 lb. prosciutto, chopped
  2. Prepare 1/4 lb. hard salami, chopped
  3. Get 1/4 lb. capicola (or other ham), chopped
  4. Take 1/4 lb. pepperoni, chopped
  5. Get 1/4 lb. provolone cheese, chopped
  6. Get 1 ripe tomato, diced
  7. Make ready 1 small red onion, diced
  8. Take 1/2 head iceberg lettuce, shredded
  9. Get 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
  10. Get 3 Tbs. dried oregano
  11. Take 1 cup mayonnaise
  12. Make ready 2 Tbs. olive oil
  13. Get 1 loaf round bread, any kind
Steps to make Italian Hoagie Dip:
  1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
  2. Dice the tomato and onion and add to the mixing bowl.
  3. Shred the lettuce and add to the bowl.
  4. Add the hoagie spread or sliced pepperoncini and mix well.
  5. Gradually add in the dried oregano and mix well.
  6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
  7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.

So that is going to wrap this up for this exceptional food italian hoagie dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!