Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, es teler (indonesian fruit drink). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Es Teler (Indonesian Fruit Drink) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Es Teler (Indonesian Fruit Drink) is something which I have loved my whole life.

Es Teler is an Indonesian fruit cocktail. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt. Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of.

To get started with this particular recipe, we must first prepare a few components. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Get 1 young coconut, rip out the meat with a spoon
  2. Take 2 ripe avocados, cut into dice
  3. Prepare 100 gr jackfruit, cut into diced
  4. Make ready 6 tablespoons sweetened condensed milk
  5. Prepare 6 tablespoons cocopandan syrup
  6. Get 1/2 cup coconut cream
  7. Make ready shaved ice

Salah satu bahan utama untuk membuat es teler adalah satu butir kelapa muda yang telah diserut. Es Teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed Es Doger (Indonesian) It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert. Indonesian restaurant in Serpong, Jawa Barat, Indonesia.

Steps to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

I first had es teler at my cousin's baby shower. Her Indonesian family catered the party with classic dishes like satay, mie nasi and ayam If you're thinking of making this drink, it helps to have an Asian grocery nearby for all the strange and delicious fruits. —sevenfaces. Es teler is a refreshing combination that usually consists of jackfruit, avocado, coconut, condensed milk, syrup, and shaved or crushed ice, but the variations may include other ingredients such as flavored jelly and different types of fruit. This dessert, which is often classified as a drink, is mostly. Es Teler is a drink containing pieces of fresh avocado, young coconut, jackfruit, and diluted coconut milk.

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