Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kunun kwakwa da gyada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kwakwa, gyada, farar shinkafa, sugar/madara ta gari. Zaki nemi gyada mai rai ba wanda aka nika ba kijikashi ki wanke baya yafita tas sai ki fere bayan kwa kwa bakin nan sai ki jika shinkafan ki kihada su waje daya ki nika zaki iya sa citta danye inkina so sai ki tace ki daura ruwan da. Kunun gyada mai kwakwa* * gyada * kwakwa * farar shinkafa * coconut flavor * madara * sugar.
Kunun kwakwa da gyada is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kunun kwakwa da gyada is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kunun kwakwa da gyada using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kunun kwakwa da gyada:
- Make ready Kwakwa
- Prepare Gyada
- Get Farar shinkafa
- Make ready Sugar/madara ta gari
Sae in goge bayan kwakwata in yankata. Sae in hadesu waje daya in markade su. Gyada, kwaka, farar shinkafa, madarar gari, sugar. Ki fasa kwakar ki bare bayan kwakar sai ki hada duka kayan wuri daya.
Steps to make Kunun kwakwa da gyada:
- Zaki nemi gyada mai rai ba wanda aka nika ba kijikashi ki wanke baya yafita tas sai ki fere bayan kwa kwa bakin nan sai ki jika shinkafan ki kihada su waje daya ki nika zaki iya sa citta danye inkina so sai ki tace ki daura ruwan da kika tace a wuta kiyita juyawa sabida kar ya kama toh in yafara kauri sai kisa madara da sugar madaran yadanyi yawa sai ki sau ke😁IN kinji dadin shi kiyimin addu'a
Sai a juye su ( Shinkafa, gyada, kwakwa) a abin da za a markada (blender) a zuba ruwan kwakwar ayi. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. Garba ya jaddada cewa duk wanda aka kama da irin wadannan kayayyaki zai shiga hannu. Manya, kwakwa ko "kwakwa" cikin Ingilishi suna haɓaka kwakwa dabino.
So that’s going to wrap this up for this exceptional food kunun kwakwa da gyada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
