Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese young jackfruit salad from auntie gai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing. Tender young jackfruit, meaty oyster mushrooms, fragrant fresh herbs Cameron spent several years in Vietnam exploring and researching the local cuisines and it really shows. The book is full of recipes for soups.
Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vietnamese Young Jackfruit Salad From Auntie Gai is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:
- Prepare 1/2 kg young jackfruit
- Prepare 4 prawns
- Make ready 100 g pork belly
- Get 50 g roasted peanuts
- Get 4 kaffir lime leaves, herbs, country borage (Mexican mint)
- Make ready 100 g bean sprouts
- Take fish sauce, lime, chili, garlic, sugar
It's a light salad that's easy to love. The jackfruit is kinda meatlike but there's animal protein in the salad. You could indeed describe this nom mit non as nom nom. 😉. Her Vietnamese young jackfruit and shrimp salad (gỏi mít non tôm) was simply scrumptious.
Instructions to make Vietnamese Young Jackfruit Salad From Auntie Gai:
- Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
- Boil the pork and steam the prawns until cooked through
- Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
- Slice cooked prawns and pork belly into small pieces.
- Slice all vegetables and herbs into small pieces.
- Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
- Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
- Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
- This salad should be served with Vietnamese grilled rice crackers or shrimp chips.
I was instantly motivated to make my own version, after To make this salad stand out, try making your own fried shallots and garlic. You can always buy fried shallot and garlic but you will quickly notice that the. Dressed with a traditional nước mắm sauce, this simple yet zestful green papaya salad topped with pork belly and shrimp will take your taste buds on an unforgettable flavor adventure that will have you begging for more once you empty your plate! Mit tron, mixed young jackfruit salad, is a traditional food of Vietnamese people. You can find this food on many street vendors or at small food stalls Mixed young jackfruit salad is a very simple but appetising snack in Da Nang.
So that’s going to wrap this up with this exceptional food vietnamese young jackfruit salad from auntie gai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
