Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Prepare 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Prepare 5 hard boiled eggs
  3. Prepare 300 ml coconut milk
  4. Make ready 5 salam leaves
  5. Prepare 2 lemongrass stems
  6. Prepare 50 gr brown sugar
  7. Take 1 tsp saffron
  8. Take Sweet soya sauce
  9. Prepare Spice paste:
  10. Get 5 garlic
  11. Prepare 6 small shallots
  12. Take 3 candlenut
  13. Make ready 2 tsp coriander seeds
  14. Get 1 tsp pepper
  15. Take 1 tsp cumin
  16. Prepare 1 tsp curcuma
  17. Take 3 spoons olive oil
Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

So that is going to wrap it up with this special food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!