Donut(2) Hausa version
Donut(2) Hausa version

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, donut(2) hausa version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Donut(2) Hausa version is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Donut(2) Hausa version is something which I’ve loved my whole life.

Donut is an open-source framework by the MagenTys team which is designed to produce clear and concise test execution reports over your unit, integration and acceptance tests. Here's the original version of the donut. Donut vs Donut is a fast paced local multiplayer game featuring explosive donuts.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook donut(2) hausa version using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Donut(2) Hausa version:
  1. Take Fulawa Rabin kwano(8 cups)
  2. Make ready Yeast karamin cokali biyu
  3. Prepare Flavor karamin cokali biyu
  4. Get Kwai manya biyu
  5. Take Sikari kofi daya
  6. Take Ruwan dumi kofi biyu
  7. Take Butter rabin ledar simas
  8. Take Gishiri karamin cokali daya
  9. Make ready Madarar gari rabin kofi
  10. Make ready Mai, iya adadin da zai isheki suya

For the best results, please get the latest version of Google Chrome. Can you keep up with its customers, especially during the morning rush? Treat your customers with tasty donuts and earn more income. These donuts are an awesome way to use sourdough starter, especially when you are just starting out and getting to know your starter's flavor.

Instructions to make Donut(2) Hausa version:
  1. Zaki zuba ruwan dumi kofi 2 a cikin mazubi,sai ki zuba yeast ki barshi yai minti 5-10zaki ga ya canja yanayi zuwa kwayaye manya da kumfa(hakan alama ce data ke nuna cewa yeast dinki yana da kyau,amma idan kika zuba yeast a ruwan dumi amma bai canja ba to lallai yeast dinki bai da kyau).Sai ki fasa kwayayenki ki zuba cikin ruwan yeast din hade da sikari ki juya har sigan ya narke,idan flavor na ruwa ne shima ki zuba cikin ruwan sai ki ajiye a gefe.
  2. Ki auna fulawarki ki saka mata madara,gishiri da flavor(idan na gari ne a cikin hadin fulawa zaki saka,idan na ruwa ne a cikin ruwan yeast zaki saka)sai ki juye ruwan yeast dinki a can fulawar nan ki murza tsawon minti 10,sai ki shafe ta da buttet ki ci gaba da murzawa tsawon minti 15,zakiga kwabinki yai kyau yai laushi.
  3. Sai ki gutsura ki mulmula zuwa qana nan balls(amma su kasance girmansu daya)ki dauki kowanne ki mulmula ki jera a waje mai dumi zuwa minti 20-30zasu tashi suyi girma sosai.
  4. Zaki iya amfani da babban yatsanki kiyi rami a tsakiyar ko ki samu wani abun kiyi amfani dashi.(wanan karfen zuwa nayi aka yi min shi a wajan masu qera gwangwanin cake dashi nake yin donut)
  5. Daga nan sai ki soya,ki rage wuta ayi suyar 'yan gayu kar ya kone.
  6. Zaki tsane man dake jiki.
  7. Haka ya kamata donut dinki ya kasance.
  8. Matsalolin da ake fuskanta a donut:1-Rashin kyan yeast(km ba'a tantance kyansa ba akayi amfani dashi).2-Yin amfani da ruwan zafi(idan ruwa yai zafi da yawa yana kashe yeast,shi yasa ake son ruwan dumi).3-Rashin murza kwabin yanda ya kamata.4-Sakar masa wuta har ya qone wajan suya.

These homemade donuts are actually fairly simple and easy to make, and don't require a lot of time or technical skill. This recipe uses unfed sourdough discard, so. Today, all your bakery dream can come true. Treat your customers with tasty donuts and earn more income. Finally, the third version available is Insanity Mode; this is essentially the Rebalanced Version with some more challenging Trainer battles.

So that’s going to wrap it up with this exceptional food donut(2) hausa version recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!