VEGAN RECIPES: Pulled Jackfruit Buddha Bowl
VEGAN RECIPES: Pulled Jackfruit Buddha Bowl

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan recipes: pulled jackfruit buddha bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Combine fluffy quinoa, crispy spiced chickpeas and mixed greens in this fabulous recipe. Pour a red pepper sauce over the To make the recipe vegan, be sure to swap out the honey for coconut sugar. Enjoying these vegan Buddha bowl recipes?

VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan recipes: pulled jackfruit buddha bowl using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Prepare 1 cup rice
  2. Make ready lime or lemon
  3. Get coriander
  4. Get 1 pice of sweet corn
  5. Prepare 1 tablespoon coconut oil
  6. Prepare red cabbage
  7. Take red beans
  8. Prepare 1/2 piece an avocado
  9. Take salt and pepper
  10. Make ready 250 g jackfruit
  11. Take 1 pice of lime
  12. Get 1 teaspoon apple cider vinegar
  13. Make ready 2 tablespoons soy sauce
  14. Prepare few pieces of nachos chips
  15. Get chili powder
  16. Make ready lettuce
  17. Take parsley

When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day. Meanwhile, drain the jackfruit and rinse well. Trim off the core and pop out the seeds with the tip of a knife. This Vegan Buddha Bowl is my absolute favorite.

Steps to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. - Spice the rice with coriander and lime juice. and allow the rice to cool in 1 hour on a large flat dish.
  2. Put your corn into boiling water and cook it until you can smell the sweet corn flavor. Then cut it into two pieces. One piece is going to be grilled on coconut oil. Until it’s surface gets dark. - (Chef’s Note: Watch out! Do not burn your sweet corn!)
  3. Meanwhile, cut the red cabbage into thin filaments and mix them with the leftover of the sweet corn and red beans. - (Chef’s Note: You can also scrape the cabbage with a cheese slicer or peeler into long ribbons.) - Cut the avocado of half and mash the flesh finely. Savor with salt and pepper and lime juice. This is going to be your guacamole.
  4. Now you can grill the jackfruit covered until it is getting soft as much to pull them apart with a fork nicely. - Drizzle the pulled jackfruit with salt and pepper, coriander, soy sauce and apple cider vinegar.
  5. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide cabbage salad, guacamole, nachos, corns, pulled jackfruit with the lettuce on this. - Top the poke bowl with parsley and possibly chili flakes and jalapeño and serve immediately.
  6. If you want to you can mix apple cider vinegar, soy sauce, chili powder with mayonnaise. It is a perfect dipping for your nachos.
  7. Your pulled jackfruit buddha bowl is ready! Serve immediately.
  8. Enjoy!

The flavor combination is downright irresistible, with crispy tofu, roasted broccoli, sweet potatoes, red cabbage, avocado slices and peanut sauce, all served on a bed of brown rice. While I love this flavor combination, I want you to feel free to switch things up. This Buddha bowl recipe is super fresh, delicious and versatile! Learn how to turn your extra veggies into a healthy Buddha bowl here. Make it vegan: Be sure to follow the vegan option while making the carrot-ginger dressing.

So that is going to wrap it up with this exceptional food vegan recipes: pulled jackfruit buddha bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!