Zarda rice
Zarda rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zarda rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make delicious Zarda rice recipe, a famous Pakistani dessert. Step by step pictures Learn how to make one of Pakistan's most famous desserts: Zarda Rice!! Zarda is a type of Pakistani.

Zarda rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zarda rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook zarda rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zarda rice:
  1. Make ready Chawl half kg
  2. Get Cheni half kg
  3. Take 1 cup Mraba
  4. Get 1/4 cup badam
  5. Get Coconut gari half cup crush ki
  6. Take 4 elachi
  7. Get 3 colour
  8. Prepare Half cup kishmish

Zarda is a traditional sweet rice dessert originated from the Mughals. The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. The dish gets its name as it is prepared using. Zarda Rice: This is a recipe illustration for zarda rice.

Instructions to make Zarda rice:
  1. Sab sy pahly chawl 30min begho ke rkhy or bd me ubalny rakhy 1 tbsp oil daly or half boil ho jay to nkal lein tokri me
  2. Pher 1 tsp oil me badam or kishmish dal ke thora sa fry karn or nkal lein pher half cup jitna oil dalain usi pateli me or elachi dal ke khushbu ay to half cup jitna pani dal ke cheni dal dein or chashni tyar kar lein or chawl dal ke pkay or jab pani khusk ho jay jay to mraby wgra dal ke dam lagadein
  3. 15 mint ke baad dam khuly or dish me nkal ke serve karain

Zarda is typical Indian, Pakistani dessert served during Rice is first boiled with yellow colour and then cooked in sugar syrup. After mixing sugar with rice, if sugar starts leaving water, turn the flame high to dry the sugar water. When the rice is boiled, drain all the extra water. Now take a big bowl or dish and put boiled rice, milk, food colour, sugar, dry fruits and ashrafies as. Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani Zarda Rice Ingredients: Direction How to make Shadiyon Wala Zarda Sweet Rice dessert at Home.

So that’s going to wrap it up for this special food zarda rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!