Pork, Cabbage, Cranberries and Rustic Mash
Pork, Cabbage, Cranberries and Rustic Mash

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork, cabbage, cranberries and rustic mash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork, Cabbage, Cranberries and Rustic Mash is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pork, Cabbage, Cranberries and Rustic Mash is something which I have loved my whole life.

A sweet and sharp red cabbage and cranberry slaw complements this pork recipe nicely. Add the cranberries and ¼ cup water and cook, stirring occasionally until the water evaporates. Season the flour and dust the pork slices.

To get started with this recipe, we must prepare a few ingredients. You can have pork, cabbage, cranberries and rustic mash using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pork, Cabbage, Cranberries and Rustic Mash:
  1. Take 4 pork chops
  2. Take 4 jacket potatos
  3. Make ready 80 g dried cranberries
  4. Take 1 savoy cabbage
  5. Make ready 4 garlic cloves
  6. Make ready 2 knobs butter
  7. Get 5 tbsp olive oil
  8. Get 5 tbsp balsamic vinegar
  9. Prepare Salt and pepper

Add to the mash and beat well until soft and creamy. Finally season with salt and freshly ground black pepper. For the cabbage with caraway seeds To serve, using a spoon and fork, tear the meat from the pork shoulder and pile onto a plate. Put the pork roast into the crock of your slow cooker.

Instructions to make Pork, Cabbage, Cranberries and Rustic Mash:
  1. Stab each jacket potato all over. Put in the microwave for 6 minutes each turning half way.
  2. In the meantime…
  3. Preheat the oven to 220 fan.
  4. Chop the garlic and the cabbage (leave the outer pieces whole and shred the rest).
  5. Put jackets on an oven proof tray, season and add a splash of olive oil. Put in the oven for 30 minutes.
  6. Wait 15 minutes then begin to season each side of the pork chops.
  7. Add the pork chops to a frying pan with a few drissles of olive oil.
  8. After 5 minutes turn the pork chops. Add garlic to each Chop.
  9. Add the cabbage to a pan and bring to boil.
  10. After 5 more minutes flip again and add balsamic vinegar.
  11. Flip again after 1 minute.
  12. Take the jackets, cut in half then use a spoon to scoop the potato out into a bowl.
  13. Add the butter to the mash and stir a little.
  14. Drain the cabbage.
  15. Start to assemble with mash first, then whole cabbage leaf or two, then shredded cabbage, followed by cranberries, add the pork chop and lastly drissle some juice from the pork chop pan over the top.

Homemade canned cabbage with cranberries and apple in a jar with open lids with bay leaves on a wooden table. Rustic Sauerkraut dish white Sauerkraut with carrots and cranberries Pickled cabbage. Chinese pork and cabbage dumplings. (Randy Larcombe Photography). Rinse the cabbage before squeezing well to remove as much liquid as possible. Irish food is often thought of a bland because the most common dishes are prominently potatoes and cabbage.

So that’s going to wrap this up for this special food pork, cabbage, cranberries and rustic mash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!