Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, store cupboard thai fishcake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Store cupboard thai fishcake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Store cupboard thai fishcake is something which I have loved my entire life.
Beat the egg white with a pinch of salt and brush it all over the cakes. Roll the cakes in the breadcrumbs and chill until you are ready to cook them. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home!
To get started with this particular recipe, we must prepare a few components. You can cook store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Store cupboard thai fishcake:
- Make ready 1 tin tuna (or use can use any flaky cooking fish)
- Get 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
- Take 2 tbsp caper
- Get 1 tbsp mayonnaise
- Take 1 tbsp garlic powder
- Make ready 1 tsp dry dill
- Get 1 tsp dry coriander
- Make ready 1 tsp dry parsley
- Prepare 1 tsp chilli flakes
- Prepare Half lemon juice and lemon zest
- Get 1 cup panko breadcrumbs
- Take 2-3 tbsp cooking oil
- Prepare 1 tbsp thai red chilli paste
- Take Some sweet chilli sauce
- Make ready Fresh chilli and fresh coriander for garnish (optional)
You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! They only take a few minutes to cook. Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. A wide variety of thai fish cakes options are available to you, such as certification, style.
Steps to make Store cupboard thai fishcake:
- Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
- Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
- Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli
Very easy and delicious fishcakes using whatever is lying around in the kitchen. Made almost entirely from store cupboard ingredients, serve this soup with toasted cheese sandwiches. Fishcakes are so easy to make and a great way to get kids to eat fish. Any white fish would work well in this recipe, just take care to bone it thoroughly. This is designed to be a low cost recipe.
So that’s going to wrap it up with this exceptional food store cupboard thai fishcake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
