Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kunun gyada mai kwakwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nikakkiyar gyada, nono, sugar/zuma, madarar gari (optional), ruwa, kwakwa (grated), flour. Ki samu tukunyarki maikyau ki a jiye a gefe wacce zata isheki kunun. Ki samu roba mai kyau ki zuba nikakkiyar gyadar taki Kadan ki kara mata ruwa ki mutsiketa sosai sai ki tache a tukunyar.
Kunun gyada mai kwakwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kunun gyada mai kwakwa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kunun gyada mai kwakwa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun gyada mai kwakwa:
- Make ready Nikakkiyar gyada
- Prepare Nono
- Take Sugar/zuma
- Take Madarar gari(optional)
- Get Ruwa
- Make ready Kwakwa(grated)
- Get Flour
Insha Allah a cikin wannan video zaku koyi yadda zaku hada man kwakwa a gida cikin sauki batare da wahala ba. Mungode da ziyartar channel dinmu, ilimantarwa. Sai a juye su ( Shinkafa, gyada, kwakwa) a abin da za a markada. Bayan haka, ta tace ta kamar dai yadda ake na kamu.
Steps to make Kunun gyada mai kwakwa:
- Ki samu tukunyarki maikyau ki a jiye a gefe wacce zata isheki kunun.
- Ki samu roba mai kyau ki zuba nikakkiyar gyadar taki Kadan ki kara mata ruwa ki mutsiketa sosai sai ki tache a tukunyar dazakiyi kunun sai ki kara zuba ruwa a wannan daddagin ki kara ruwa ki kara tacewa haryayi miki daidai adadin ruwan dakikeso kiyi kunun,sai ki Dora tukunyar a wuta yatafasa,ki kara masa minti 5 bayan lokacin tafasarsa SBD gafi gafin gyadar yafita.
- Agefe saiki dama flour dinki da wannan nono kadai ki hada da madarar garin ki dama kamar damin flour din wainar flour sai kirinka zubawa kina juyawa da whisker har tayi kaurin da kikeso saiki sauke kizuba kwakwarki. Kizuba a jug. asha lafiyaaa.
Zaki debe bayan kwakwarki ki gurjeta ki Gyara gyadarki ki niketa kidorata akan wuta idantafara tafasa sau biyu,kidauko shinkafarki kixuba idanta dahu kidauko gogaggiyar kwakwarki kixuba akai kibarshi yayi two minutes, akan wuta. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki. But after staying there for a while, i got exposed to the other types such as kunun aya (made from Tigernuts) and kunu gyada which is made from groundnuts and sometimes sprinkled with rice.
So that’s going to wrap it up for this exceptional food kunun gyada mai kwakwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
