Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy leek and potato pies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The vegetarian cheese and potato pie filling is also delicious and simple to make. Remove the lid from the leeks, turn up the heat and cook off any excess liquid. While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil.
Cheesy leek and potato pies is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy leek and potato pies is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy leek and potato pies:
- Prepare 1 medium leek
- Prepare 1 large jacket potato
- Get Pinch rosemary
- Make ready 100 g grated cheese
- Get Knob butter
- Prepare 1 pack shortcrust pastry
No one's left out at Pukka. Our Vegetarian Society approved Leek & Potato pie is filled with leek and potato in a creamy cheddar sauce, all cosied up in our signature light and flaky puff pastry. BBC star Nick Knowles transformed his health by adopting a vegetarian diet. My adaptation of Huey's Cheese, Onion & Potato Pie.
Instructions to make Cheesy leek and potato pies:
- Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
- Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer.
- Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
- Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
- Drain the potato and add to the leek. Mix well. Allow to cool.
- As the leek and potato cool add the cheese and mix. Allow to stand until cold.
- When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
- Cook until the pies are golden. Remove from the maker and allow to cool.
Huey (Iain Hewitson) is a larger than life Melbourne chef who has written Heat a little oil in a heavy-based - preferably non-stick - pan and gently sauté the onions, spring onions and leek until softish, stirring. As you can see, I went the 'rustic' route with my pie crust (also known as the 'I'm not very good at this' route), but feel free to make yours But enough about that, go and eat some pie. Homity pie (cheesy leek and potato pie). This cheese and potato pie was a bit of a revelation the first time I tried it. This creamy leek and cheese pie is a an easy veggie main.
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