Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kunun aya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but Once you sample kunun aya drink in a local market in your neighbourhood people will be waiting for. They can be eaten as a snack or used to make Tiger Nut Milk, known as Kunun Aya in Hausa or Names: - Tiger nuts in English - Aki Awusa in Igbo - Aya in Hausa - Isip Isong in Efik/Ibibio - Ofio in.
Kunun aya is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kunun aya is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kunun aya using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kunun aya:
- Take Aya
- Take Madara(ta gari)
- Prepare Sugar
- Make ready Dabino
- Make ready Kwakwa
- Take Flavour
- Make ready Cucumber
The only difference is the addition of soaked tigernuts (Aya) and date palm (dabino). Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Author: onnaedo Source Tiger nuts, known as Kunun Aya in Hausa, Aki Hausa in Igbo and Horchata de Chufas in Spanish are very abundant in Nigeria and Kunun Aya (milk) is also very delicious, one may be tempted to gulp.
Steps to make Kunun aya:
- Da farko zaki jika ayarki ki wanketa saiki surfeta duk dattin ya fita saiki jikata saiki dakko kwakwa dnki da dabino suma ki wankeso,saiki dakko ayarki ki zubar da ruwan kisa su dabino dnki aciki akaimiki markade idan an markada,saiki dakko matacinki ki tace sosai saikisa a ruba mai kyau saiki zuba madararki ta gari da sugar,flavour kizuba aciki ki juya saiki dakko cucumber dnki kiyi blending dnshi shima kitace saiki zuba ruwan aciki kisa kankara ki sake juyawa saikisa a fridge.
Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was. Kunun Aya ,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts. Kunun Aya (Tiger nuts Milk) is native to the Hausas' in Nigeria and quite easy to prepare. Home Regional recipes Northern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe.
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