Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pindang bandeng (milkfish; fish soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The milkfish (Chanos chanos) is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. The species has many common names.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pindang Bandeng (Milkfish; Fish Soup) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Make ready 10 Bird's eye Chilli
- Take 2 stalk Lemongrass, bruise
- Prepare 2 cloves Garlic, sliced
- Prepare 4 cloves Shallot, sliced
- Prepare 1 thumb-size of ginger, peeled and bruise
- Take 1 thumb-size of turmeric, peeled and bruise
- Take 1 thumb-size of galangal and bruise
- Take 4 bay leaves
- Get 1 tomato, cut to 4
- Get 5 lime leaves
- Take 1 tamarind (or paste or block)
- Make ready 1 block Palm Sugar (around 60 ml)
- Prepare 1 tbsp sugar
- Get 4 tbsp Sweet soy sauce
- Prepare 1,5 tbsp salt
- Prepare Water
- Get Milkfish
Also find great recipes for Pindang Bandeng (Milkfish; Fish Soup), Sarciadong bangus (Milkfish). Overall, pindang bandeng ini sedap dan mantap! Thanks untuk Ci Ling-Ling dan Fifi atas resep Note: Pindang bandeng akan terasa lebih lezat jika disantap keesokan harinya atau dipanaskan. Photo about Milkfish satay or Sate Bandeng.
Instructions to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
Traditional food from Banten, a province near Jakarta. Media in category "Milkfish dishes of Indonesia". Sate Bandeng is a popular Southeast Asian traditional cuisine from Banten, a province near Jakarta, Indonesia. Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng). Bu kitabı bilgisayarınızda, Android, iOS cihazlarınızda Google Play Kitaplar uygulamasını kullanarak okuyun.
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