Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basbusa(semolina cake). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
Basbusa(semolina cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Basbusa(semolina cake) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa(semolina cake):
- Get 3 cups semolina
- Get Sugar
- Make ready Madarar gari
- Prepare Baking powder
- Get Grated coconut
- Get Butter
- Get Flavor
- Take Ruwa
Authentic Egyptian basbousa recipe that is soft and stays soft. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa are small cakes that are covered with syrup.
Instructions to make Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
- A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
- Sae a zuba a baking pan a gasa for 20mins,180°f.
The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. The best basbousa recipe you will find! This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions.
So that is going to wrap this up with this exceptional food basbusa(semolina cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
