Irmgards Cheesy Bacon Melt with Jacket Potato
Irmgards Cheesy Bacon Melt with Jacket Potato

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, irmgards cheesy bacon melt with jacket potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Irmgards Cheesy Bacon Melt with Jacket Potato is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Irmgards Cheesy Bacon Melt with Jacket Potato is something which I have loved my entire life.

Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour. MORE+ LESS When the potatoes are ready cut them in half and scoop the flesh out into a bowl - careful not to break the skins. Carefully re-fill the skins with the potato mixture, place them on a baking tray (cut side up) and sprinkle the rest of the cheese on top.

To begin with this recipe, we have to first prepare a few ingredients. You can cook irmgards cheesy bacon melt with jacket potato using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Irmgards Cheesy Bacon Melt with Jacket Potato:
  1. Take 1 baking potato
  2. Take 4 slices bacon
  3. Take 78 grams grated mozzarella or chosen melting cheese
  4. Make ready 50 ml milk I used homemade almond
  5. Make ready 1/2 tsp olive oil
  6. Make ready 16 grams spring onion
  7. Get pinch sea salt
  8. Take 1/2 tsp asafoetida optional
  9. Prepare butter or margarine or oil

Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres You may like to smear with butter, sprinkle with salt and wrap in foil. Towards the end of the potatoes' cooking time, heat the baked. Cheesy chicken 'n bacon baked potatoes. Crispy jacket potatoes with chicken and herbs.

Steps to make Irmgards Cheesy Bacon Melt with Jacket Potato:
  1. Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato
  2. When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer
  3. Put oil in frying pan or wok add onions and asafoetida and gently fry.
  4. If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk.
  5. Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked.
  6. Cut potato in half arrange bacon on and around it then pour on cheese mix.
  7. Enjoy..

Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. Cheesy Instant Pot scalloped potatoes or au gratin potatoes are another holiday favorite! Pressure cooker baked potatoes are always a winner. Lift lid and sprinkle parmesan cheese, then grated cheese over your potatoes. Put lid back on for a few minutes so cheese can melt.

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